OSCILLATING MODE OF TOPINAMBUR TUBERS DRYING

Abstract

Specifics of a chemical composition of tubers and green material of a topinambur (Helianthus tuberosus), high efficiency and ecological plasticity, profitability of growing, biotechnological potential of use enable to identify a topinambur as a of high-energy cultures of the future. High moisture of various topinambur parts, features of the mechanism of a heat and mass transfer set a problem of search of the new drying methods promoting to increase dehydration efficiency and produce a quality product. A method of calculation of duration of the oscillating mode of topinambur tubers drying in a dense layer is worked out. The topinambur tubers cut on cubes with the side of 6 mm were taken as object of researches. Researches were conducted in the setting of various drying modes: two experiences at the oscillating mode with height of a material layer of 0.07 m and 0.17 m; and also as a check experiment was material drying at a constant temperature of the drying agent. Duration of the oscillating mode of topinambur tubers drying was calculated on their basis of received curves of changes of moisture content at various modes of drying. Estimate indicators were confirmed with experimental data. Results of determination of duration of the oscillating modes of topinambur tubers drying proved that efficiency of the oscillating modes is 18 percent higher, than at control experiment.