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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vimjour</journal-id><journal-title-group><journal-title xml:lang="ru">Сельскохозяйственные машины и технологии</journal-title><trans-title-group xml:lang="en"><trans-title>Agricultural Machinery and Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2073-7599</issn><publisher><publisher-name>Federal State Budgetary Scientific Institution «Federal Scientific Agroengineering Center VIM»</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.22314/2073-7599-2021-15-2-69-74</article-id><article-id custom-type="elpub" pub-id-type="custom">vimjour-430</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ПРИБОРЫ И ОБОРУДОВАНИЕ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>DEVICES AND EQUIPMENT</subject></subj-group></article-categories><title-group><article-title>Способ контроля продуктивности растения</article-title><trans-title-group xml:lang="en"><trans-title>Non­Destructive Testing of Growth Productivity</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гришин</surname><given-names>А. П.</given-names></name><name name-style="western" xml:lang="en"><surname>Grishin</surname><given-names>A. P.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Александр Петрович Гришин, доктор технических наук, главный научный сотрудник</p><p>Москва</p></bio><bio xml:lang="en"><p>Alexandr P. Grishin,  Dr.Sc.(Eng.), senior researcher</p><p>Moscow</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гришин</surname><given-names>А. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Grishin</surname><given-names>A. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Андрей Александрович Гришин, кандидат экономических наук, старший научный сотрудник</p><p>Москва</p></bio><bio xml:lang="en"><p>Andrey A. Grishin, Ph.D.(Econ.), chief researcher</p><p>Moscow</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Семенова</surname><given-names>Н. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Semenova</surname><given-names>N. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Наталья Александровна Семенова, кандидат сельскохозяйственных наук, старший научный сотрудник</p><p>Москва</p></bio><bio xml:lang="en"><p>Natalya A. Semenova, Ph.D.(Agric.), senior researcher</p><p>Moscow</p></bio><email xlink:type="simple">5145411@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Федеральный научный агроинженерный центр ВИМ</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Federal Scientific Agroengineering Center VIM</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>23</day><month>06</month><year>2021</year></pub-date><volume>15</volume><issue>2</issue><fpage>69</fpage><lpage>74</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Гришин А.П., Гришин А.А., Семенова Н.А., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Гришин А.П., Гришин А.А., Семенова Н.А.</copyright-holder><copyright-holder xml:lang="en">Grishin A.P., Grishin A.A., Semenova N.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vimsmit.com/jour/article/view/430">https://www.vimsmit.com/jour/article/view/430</self-uri><abstract><p>Реферат. Показали, что управление продукционными процессами в растении в системе закрытых искусственных агроэкосистем – необходимое условие получения высоких урожаев. Важно контролировать интенсивность этих процессов в динамическом режиме.  (Цель исследования) Разработать способ неразрушающего контроля роста продуктивности растений для создания алгоритмов управления продукционными процессами. (Материалы и методы) Изучили зависимость продуктивности растения от температуры листа. Определили прирост листовой массы растения с помощью цифровых весов, провели учет температуры листа и контрольного объекта пирометрическим термометром, измерили площадь листовой поверхности.  (Результаты и обсуждение) Получили значения параметров растения и окружающей среды и, учитывая расход влаги на транспирационное охлаждение, установили значения прироста листовой массы салата (Latuca sativa L.), которые будут использованы в совокупности с другими измеренными параметрами растения и окружающей среды для управления лимитирующими факторами в закрытых искусственных агроэкосистемах. (Выводы) Разработали способ неразрушающего контроля роста продуктивности растений в климатических камерах на примере салата сорта Красный дуболистный. Определили, что прирост прирост зеленой массы имеет максимум, если масса охлаждающей воды при испарении равна 0,65 грамма, то есть растение стремится максимально использовать свободную энергию и определяющие ее продуктивные факторы. Рассчитанные по результатам эксперимента весовые значения (2,0 грамма) соответствуют данным, полученным в Омском государственном аграрном университете (1,9 грамма), с точностью 5 процентов.</p></abstract><trans-abstract xml:lang="en"><p>The necessary condition for obtaining high yields is the management of plant production processes in closed artificial agroecosystems. It is important to control the intensity of these processes in a dynamic mode. (Research purpose) To develop a non-destructive method for controlling the plant productivity growth to create algorithms for controlling the plant production processes. (Materials and methods) The authors studied the dependence of plant productivity on leaf temperature. They determined the increase in plant leaf mass using digital scales, studied the leaf temperature and the control object with a pyrometric thermometer and measured the leaf surface area. (Results and discussion) The authors obtained the values of plant and environmental parameters and, taking into account the moisture consumption for transpiration cooling, determined the values of the lettuce leaf mass growth (Latuca sativa L.), which would be used in conjunction with other measured plant and environmental parameters to control the limiting factors in closed artificial agroecosystems. (Conclusions) The authors developed a non-destructive method to control plant productivity growth in climatic chambers using the example of Krasnyy Dubolistnyy lettuce. It was determined that the green mass growth rate had a maximum if the mass of cooling water during evaporation was 0.65 gram. That meant the plant tried to maximize the use of free energy and the productive factors that determined it. The weight values calculated from the experiment results (2.0 grams) corresponded to the data obtained at the Omsk State Agrarian University (1.9 gram) with an accuracy of 5 percent.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>эксергия светового излучения</kwd><kwd>фотосинтез</kwd><kwd>транспирационное охлаждение</kwd><kwd>прирост листовой массы</kwd><kwd>салат</kwd><kwd>цифровые агротехнологии</kwd><kwd>продукционный процесс</kwd><kwd>закрытые искусственные агроэкосистемы</kwd></kwd-group><kwd-group xml:lang="en"><kwd>light radiation exergy</kwd><kwd>photosynthesis</kwd><kwd>transpiration cooling</kwd><kwd>leaf mass growth</kwd><kwd>lettuce</kwd><kwd>digital agricultural technologies</kwd><kwd>production process</kwd><kwd>closed artificial agroecosystems</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Ковалев В.М. Теория урожая. 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